Some number of years ago (we don’t actually remember how long ago it was; we just know that it was in the “before times,” when we didn’t have kids yet), Austin and I were eating...

Grilled tri-tip is the Central Coast’s most famous dish—and for very good reason. The tri-tip (which is a triangle-shaped cut from the bottom sirloin) is a really flavorful piece of meat and a great way...

A galette (really just a free-form pie) is as simple and delicious as it is beautiful. I often make the buttery crust in the morning, let it sit in my refrigerator while I work, and...

One of the quickest, easiest ways I know to add flavor to a piece of meat is to make a fresh herb rub. All I have to do is chop up some thyme, rosemary, or...

The other day, as I was coming home from checking on cows, I found the sweetest surprise: a neighbor had left a big paper bag of avocados, Meyer lemons, and oranges at our front gate....

This sweet, creamy soup is like a bowl of liquid sunshine. It’s the perfect meal for a cold night—warm and comforting and filling. I always start my soup by roasting the squash, to give it...

Meatloaf is a staple in our house. We always have the ingredients lying around: I keep ground beef in the fridge to make quick dinners like pasta or tacos; there’s a big bowl of onions...

I love meringue cookies. I’m always looking for some kind of simple, sweet treat that I can serve my family, and these are about as easy as it gets. Meringues look really decadent and fancy,...

This has become a Ranch Table classic recipe. My dear friend, Katie Hames, baked this for our Paella Gathering and it was such a huge hit that we have added it to a few more...