Cynthia’s Mother’s Matrimony Bars
This recipe (the first submitted to the Ranch Table Rolodex) is from Cynthia who lives by the beautiful McKenzie River in Springfield, Oregon. This is a recipe that her mother, Pat, used to always make for special occasions. Cynthia described her mother as an “incredibly creative stay-at-home mom” who sewed all of her children's wardrobes (including their Barbie’s) and loved to make sweets. Cynthia also shared a photo of the recipe card with her mother’s handwriting. What a gift! I was drawn to this recipe right away because of the story and all the happy times that surrounded this sweet treat. I also love making everything and anything with dates so I was thrilled to make this recipe and so thankful to Cynthia for sharing her mother’s story with us.
Cynthia’s Mother’s Matrimony Bars (Date Bars)
Makes 9 to 12 bars
Active Time: 20 minutes
Total Time: 1 ½ hour (including cooling time)
Ingredients:
- 1 ¾ cup Old Fashioned Oats
- 1 ¾ cup all purpose flour
- 1 cup light brown sugar
- 1 teaspoon baking soda
- 1 cup unsalted butter (melted)
- ½ teaspoon of salt
- 8 oz of pitted dates (cut into ½ inch pieces)
- ½ cup water
- 1 cup granulated sugar
Directions:
- Pre-heat the oven to 350°F. Line a 9x13 baking pan with parchment paper.
- In a medium bowl, mix the oats, flour, brown sugar, baking soda, salt, and butter. Set aside.
- In a medium saucepan place dates, water and granulated sugar over medium heat. Cook until the dates are soft and the sugar dissolves. About 5-10 minutes. Pull off heat.
- Pat down half the oat mixture into the bottom of the prepared pan.
- While the date mixture is still warm, spread over the oat mixture in the pan.
- Cover the date mixture with the remaining oat mixture.
- Bake for 20 minutes or until the top looks golden brown.
- Let cool completely before cutting into bars.
Below is Pat's original rolodex card:
This was such a fun and delicious recipe to make! I am so grateful to be able to share it with you all and please be sure to join us and share a recipe on the Ranch Recipe Rolodex.
Watch the Instagram Reel here.
Warmly,
Elizabeth
Photographs by Anna Pata