Recipes, Stories, and Traditions from Elizabeth Poett
Finding Home on
Rancho San Julian
As an 7th generation cattle rancher, Elizabeth Poett is passionate about preserving the land, growing healthy, humanely-raised foods, and bringing friends and family together for joyful celebrations.
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Beet, Carrot, and Arugula Salad
I love making this Beet, Carrot, and Arugula Salad in the winter time and early spring because all these delicious root veggies are in season. I am always looking for new ways to add some greens and the arugula pairs so well with the beets and carrots. Ingredients: For root...
Blackberry and Walnut Crisps with Simple Sweet Cream
This is such a simple dessert to make that really celebrates the delicious flavor of blackberries. The crisp topping is made with crushed walnuts which adds a richness and natural sweetness to the crumble layer, while drizzling the sweet cream over the top makes this dessert absolutely irresistible! Special Equipment:...
What’s a party without guacamole? Growing up in California, guacamole is a staple at every get together. There is usually a bowl of fresh, homemade guacamole and a basket of tortilla chips to go along with it. We are lucky enough to have neighbors on the central coast who grow...
Halibut Tacos with Citrus Coleslaw
This is a fresh, easy meal that can be made in the oven or on the grill. The halibut is steamed with lemon, onions and herbs as it cooks, making it incredibly tender and flavorful. The coleslaw is very thinly sliced, fresh, citrusy and full of crunch. Not only is...