Recipes, Stories, and Traditions from Elizabeth Poett
Finding Home on
Rancho San Julian
As an 7th generation cattle rancher, Elizabeth Poett is passionate about preserving the land, growing healthy, humanely-raised foods, and bringing friends and family together for joyful celebrations.
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Blueberry Banana Bread Topped with an Oatmeal Crumble
Banana bread is a staple of baking, so why not add blueberries and an oatmeal crumble on top to enhance this classic. The blueberries are a delicious combo of tart and sweet, which pairs nicely with the banana base. Then finish the bread off with the oatmeal crumble that adds...
Beet, Carrot, and Arugula Salad
I love making this Beet, Carrot, and Arugula Salad in the winter time and early spring because all these delicious root veggies are in season. I am always looking for new ways to add some greens and the arugula pairs so well with the beets and carrots. Ingredients: For root...
Blackberry and Walnut Crisps with Simple Sweet Cream
This is such a simple dessert to make that really celebrates the delicious flavor of blackberries. The crisp topping is made with crushed walnuts which adds a richness and natural sweetness to the crumble layer, while drizzling the sweet cream over the top makes this dessert absolutely irresistible! Special Equipment:...