I have been making Bone Broth for years. Another name for it is Bone Stock. I love to make my own at home because there is so much more flavor and you have so much more control over the ingredients that you choose to put into the broth. I add this to everything: my soups, stews, rice dishes, pastas etc... I will also just drink it on its own! 

To continue reading about this recipe and get all the ingredients, join my Newsletter below!