Mornings can get very hectic for everyone. This is why I love making these Quick Overnight Oats ahead of time and then be ready to face the day in the morning! Most importantly, I like to make all different kinds so that I don’t get bored with the flavors and then every morning is different! Have fun with the ingredients so this meal has all the flavors that you love. You can also make this in a bowl but the jar allows me to eat this on the go!

Directions:

1. Fill an 8oz jar half way with rolled oats and add the toppings of your choice.  You should fill your jar to the top but with enough room to close the lid and to comfortably shake the ingredients. 
2. Fill the jar with milk (any kind of milk will do) and close the lid to the jar tightly and shake well. 
3. Put in your fridge and eat within a week.  

Here are some of the flavors that I love!

Oats with Dark Chocolate, Raspberries and Maple Syrup

• ½ 8oz jar rolled oats
• ¼ jar dark chocolate, roughly cut
• ¼ jar raspberries 
• 1 teaspoon of maple syrup
• Once all ingredients are in- fill with milk (any kind) to about ¼ inch from top of jar

Oats with Peaches, Chia seeds and Honey

• ½ 8oz jar rolled oats
• ½ jar peaches, cut into small pieces
• 1 teaspoon of chia seeds
• 1 teaspoon of honey
• Once all ingredients are in- fill with milk (any kind) to about ¼ inch from top of jar

Oats with Raisins, Brown Sugar and Cinnamon

• ½ 8oz  jar rolled oats
• ½ jar raisins
• 1 teaspoon brown sugar 
• ½ teaspoon cinnamon
• Once all ingredients are in- fill with milk (any kind) to about ¼ inch from top of jar

Oats with Peanut Butter, Apple and Honey

• ½ 8oz jar rolled oats
• ¼ jar Peanut Butter
• ¼ apples
• 1 teaspoon honey
• Once all ingredients are in- fill with milk (any kind) to about ¼ inch from top of jar

Watch the Quick Overnight Oats Reel here.

Enjoy,

Elizabeth

Photographs by Anna Pata