When I first starting bringing our ranch raised beef and produce to the farmers market, I was blown away by all the different varieties of vegetables that farmers would grow all over the state. So many different kinds of beets, lettuces, potatoes and oranges. Now every time I go to a market I am sure to pick up at least three variety of oranges and Cara Caras are one of them. They are so much sweeter then traditional Navel orange, they have a beautiful red color and are easy to add to my yogurts, salads and on this Up-Side Down Cake. 

Around this time of year with the warm weather and longer days, I feel like my chickens start working overtime and the end result is a ton of eggs. Here is how to make the...