Sunday, June 3, 1:00-4:00 pm

Come and spend the afternoon at Historic Rancho San Julian. Begin with a tour of the grounds and history of the ranch. Then join Elizabeth Poett and Katie Rose Hames in learning the art of strawberry jam making with fresh locally grown organic strawberries. End the day drinking tea while eating strawberry shortcakes under the 100 year old wisteria and grape arbor. Leave with recipes for strawberries and a fresh jar of strawberry jam.