Some number of years ago (we don’t actually remember how long ago it was; we just know that it was in the “before times,” when we didn’t have kids yet), Austin and I were eating corned beef in an Irish bar in Santa Barbara, and we had a realization: Corned beef is so good! It’s really flavorful and delicious, but it’s also incredibly easy to prepare. And it’s a great use for brisket, which is one of my favorite slow-cooking cuts. “Why don’t we make this all the time?” Austin asked. We couldn’t come up with a reason. 

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