All of the fruits I love to jam, such as plums, strawberries, peaches, and apricots, are in full swing, and so begins my summer ritual of staying up late and canning. Summer days are often too busy and too hot to be standing over a stove, so instead, after the kids are asleep, I get some quiet time for canning. Although this “quiet time” may or may not more closely resemble a solo dance party in my kitchen than late night cooking.

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