When Austin and I got married on the ranch back in 2009 we knew we wanted to have great food, a very yummy chocolate cake to cut, and cupcakes for all to enjoy! My dear...

I love this Strawberry Buttercream Frosting because not only does it have this beautiful light pink color but it has the sweetest taste of strawberries. So simple to make and perfect for frosting cakes and...

When I first starting bringing our ranch raised beef and produce to the farmers market, I was blown away by all the different varieties of vegetables that farmers would grow all over the state. So...

The other day I was invited to a potluck and I was unsure what to bring. My garden was exploding (it still is!) with tomatoes so something with tomatoes was going to have to be...

Check out this yummy Cherry Crumble, which is a perfect summer treat! Ingredients:Filling: 2 lbs of cherries, pitted 1/2 cups sugar 1/2 cup flour 1 teaspoon vanilla extract Zest of a lemon (about 1 teaspoon)...

Irish Soda Bread is a great quick bread. The beauty of this bread is that there is no need to wait for it to rise because the “baking soda” does all the rising work for...

This cheesecake is a classic, and is easy to make. There is no water bath involved! I love to add in ricotta cheese for extra flavor, similar to a lot of Italian cheesecakes. The sugared...

This is fresh, light cake highlights the color and natural flavor of strawberries. The cake itself is bright white, a beautiful contrast to the red berries and pink frosting. I love making frosting using the...

Whoopie pies bring nothing but smiles, not only because it's fun to say the name, but also because they’re just so very good. Imagine two little cookie-sized cakes held together with a thick layer of...