From what I understand, "Cowboy Caviar" hails from Texas and is meant to be a bit of a joke since cowboys are not really eating a ton of caviar... Let's just say, I have yet to serve caviar after a long day of work. But this is a special dish and it traditionally uses back-eyed peas, which some say looks like fish eggs... but obviously they are just a  bean full of flavor. I love this dish because it is so fresh and once I start eating it with chips I tend to never stop!

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