One of the quickest, easiest ways I know to add flavor to a piece of meat is to make a fresh herb rub. All I have to do is chop up some thyme, rosemary, or oregano, add some garlic and spices, and bind them together with olive oil. In just a few minutes, I’ve made a flavorful mixture that will add something new and interesting to a steak dinner or a roasted chicken. 

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