Homemade Corned Beef
Some number of years ago (we don’t actually remember how long ago it was; we just know that it was in the “before times,” when we didn’t have kids yet), Austin and I were eating corned beef in an Irish bar in Santa Barbara, and we had a realization: Corned beef is so good! It’s really flavorful and delicious, but it’s also incredibly easy to prepare. And it’s a great use for brisket, which is one of my favorite slow-cooking cuts. “Why don’t we make this all the time?” Austin asked. We couldn’t come up with a reason.
Tomato Chuck Roast on Cheesy Polenta
When Austin and I first got married we were lucky enough to receive a Dutch oven as a wedding gift. This was one of the first meals that I ever made for us and it has remained a staple in our home over the years. This meal makes a cold day seem cozy, a hectic day slow down and an empty tummy full again.
Butternut Squash Gratin
Here we go another cozy filling fall recipe! Potatoes Au Gratin are always yummy and this is just a slight twist for the season, Butternut Squash Gratin. It is everything cheesy and good about the classic with some added flavor.
Stuffed Acorn Squash
Squash season is the cozy season. It is a time when I want filling meals that are easy meals to make. This recipe is great because you fill the squash with all the goodness, add...
Simple Ceviche
I always forget how good and how easy ceviche is to make! Recently Austin's dad went fishing and dropped off some halibut and I was immediately in the mood for ceviche! It can be a simple light appetizer or a delightful main dish.
Seasoned Shrimp with Sweet Peppers and Corn
I am all about making life as simple as possible- and my Ranch Table Seasoning always gets the job done. This Seasoned Shrimp with Sweet Peppers and Corn is a great meal for a busy week night. Also it is a one-pan meal, which makes the cleanup fast too.
Tomato Galette
The other day I was invited to a potluck and I was unsure what to bring. My garden was exploding (it still is!) with tomatoes so something with tomatoes was going to have to be the star- but I didn’t think I could make one more tomato salad... so a savory tomato galette it was, and my goodness- it was delicious! I loved it so much that I made it again two days later for my family.
One-Pot Cherry Tomato and Burrata Fettuccine
We all love one-pot cooking, because there is less mess, less fuss and tons of flavor! This pasta makes a perfectly fresh light meal, while this is also a simple way to fill up the family on a busy week night. I love how the cherry tomatoes burst and meld so well with the creamy buratta.