TIP: The tortillas should be cooked as close to serving time as possible so they are fresh and soft. Letting the balls of dough rest is key to making good, thin tortillas. Resting will make them easier to roll out because the gluten has time to relax in the dough. Do not over-flour your surface when you roll out the tortillas. If there is excess flour on the tortillas it will char in the pan.
Slow Cooked Carnitas with Homemade Flour Tortillas
Special Equipment: large heavy duty dutch oven, rolling pin
- Tags: Season 4