This is a simple, nourishing soup that is full of flavor and very easy to make. Blending half of the beans makes for just the right combination of flavorful broth and satisfying texture. It is...

It has become a tradition of mine to make this tomato soup at the beginning of the rainy season. As the weather shifts and our summer crops wind down, I love to capture the marvelous...

This sweet, creamy soup is like a bowl of liquid sunshine. It’s the perfect meal for a cold night—warm and comforting and filling. The whole process is so simple that I can easily make it on a busy day. Each step takes very little effort or attention. I don’t have to hover over the stove or watch the soup as it cooks. I can set a timer and work while the squash roasts, then leave the whole thing on the stove when it’s done and reheat it whenever I want.