This sweet, creamy soup is like a bowl of liquid sunshine. It’s the perfect meal for a cold night—warm and comforting and filling. The whole process is so simple that I can easily make it on a busy day. Each step takes very little effort or attention. I don’t have to hover over the stove or watch the soup as it cooks. I can set a timer and work while the squash roasts, then leave the whole thing on the stove when it’s done and reheat it whenever I want.

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