Cherry Clafoutis
by Elizabeth Poett
On a recent foggy morning, something was up at the Saturday farmers’ market. Shoppers were preoccupied and looked like they were on a mission. A little ways from my stand, I saw a farmer struggled to put up his sign, then give up and toss it into his pickup. A crowd had already surrounded his stand. I got closer to investigate and then saw them: beautiful baskets filled with deep red cherries. “I’ll take four baskets,” a customer said urgently, as if they were the last baskets of fruit on earth. I got in line behind them.
To continue reading about this recipe and get all the ingredients, join my Newsletter below!
