Quick Pickling is a great way to preserve vegetables without all the hassle of boiling the jars. This recipe will enable you to pickle many of your favorite veggies, including onions (red, yellow, sweet, and pearl), cucumbers, garlic, cauliflower, carrots, and green beans! Think about the things you love in your Bloody Mary’s, as a side to your summer BBQs or just a quick snack, and then get pickling!

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