I love meringue cookies. I’m always looking for some kind of simple, sweet treat that I can serve my family, and these are about as easy as it gets. Meringues look really decadent and fancy, but with just two ingredients—egg whites and sugar—they’re actually easier to make than even the most basic chocolate chip cookies. (They’re also a great way for me to use some of the many eggs my chickens lay every day.)

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