Tomato Chuck Roast on Cheesy Polenta
When Austin and I first got married we were lucky enough to receive a Dutch oven as a wedding gift. This was one of the first meals that I ever made for us and it...
Water Bath Canning Barbecue Sauce
I loved doing this Magnolia Workshop: Savoring the Season, because we are always barbecuing at the ranch, whether it is to feed a crew of helpers or to celebrate a birthday. The sweet, tangy flavor...
Water Bath Canning Peach Jam
I love making peach jam, and I love sharing it with friends. In our community, it has become a tradition for neighbors to give jam to one another at the end of the year. These...