This might just be the best butter you will ever taste. I love butter, but this butter might just make you speechless. The combination of yummy flavors and beautiful flower makes for the perfect addition to any meal and has become a true Ranch Table favorite. 

Ingredients:

• 1 cup of salted butter, room temperature
• 1 tablespoon of parsley, finely chopped
• 1 teaspoon of dill, finely chopped
• 1 teaspoon of thyme, finely chopped
• ½ teaspoon of rosemary, finely chopped
• ½ teaspoon lemon zest
• 1 large garlic clove, finely chopped
• 1 pinch of salt
• A few petals of edible flowers

Directions:

1.  Put all ingredients in a medium bowl and mix well with a rubber spatula.
2. Cut a piece of parchment paper about 12” by 8”. Lay edible flowers on the parchment.
3. Place the butter on the parchment and carefully roll the parchment to make a log form.
4. Cover the parchment with plastic wrap to maintain freshness.
5. Place it in the refrigerator to cool. Use within a week.

Check out the reel here!

Photographs by Anna Pata