These fritters are inspired by my time in Spain. We would order them all the time out, and the señora I lived with would make them because she knew how much I loved them! Potato...

I have always been a fan of appetizers. I could have a whole dinner made of them and be completely happy. The reason I love this spinach dip so much is because it is easy...

It’s grilling season and grilled corn on the cob is a classic! But I love to spice this up by making a Chile-Lime Salt to sprinkle over the corn. Yes please! This easy extra step...

Lima beans are a summer staple on the ranch. Farmers have been growing these big, meaty beans on the Central Coast for generations, and we enjoy them in a variety of dishes throughout the year....

The other day, as I was coming home from checking on cows, I found the sweetest surprise: a neighbor had left a big paper bag of avocados, Meyer lemons, and oranges at our front gate....