Mornings can get very hectic for everyone. This is why I love making these Quick Overnight Oats ahead of time and then be ready to face the day in the morning! Most importantly, I like to make all different kinds so that I don’t get bored with the flavors and then every morning is different! Have fun with the ingredients so this meal has all the flavors that you love. You can also make this in a bowl but the jar allows me to eat this on the go!

Mornings can be rough. Getting everyone up, dressed and out of the house can be a rush- oh and don't forget a nutritious breakfast! Here is what I love to make ahead and freeze so I can look like a champion on those super rushed mornings. Let's all make sure we get some yummy food so we call can all have a great day!

This is a colorful, delicious savory dish to serve as part of a brunch. It makes everyone happy, whether they prefer vegetables or eggs. Roasting the vegetables in rendered bacon fat brings out their sweetness...

In our area there’s a large Danish community in the town of Solvang. Aebleskiver are a very fluffy, round pancake-like Danish snack or dessert cooked in a special pan. In Solvang they’re a staple on...

Around this time of year with the warm weather and longer days, I feel like my chickens start working overtime and the end result is a ton of eggs. Here is how to make the...

Banana bread is a staple of baking, so why not add blueberries and an oatmeal crumble on top to enhance this classic. The blueberries are a delicious combo of tart and sweet, which pairs nicely with the banana base. Then finish the bread off with the oatmeal crumble that adds that oh so satisfying crunch.

This strata is a wonderful make-ahead dish for a special, festive breakfast. A strata is a bit like a casserole with distinct layers of bread, vegetables, cheese, and sausage in every slice. Everything is prepared...

I love the taste of persimmons. I grew up with Fuju and Hachiya persimmon trees outside my house and always look forward to persimmon season. The Fujus are eaten when the fruit is firm, they are a super fun addition to salads or just cut up with cheese as a snack. Hachiya persimmons are only meant to be eaten when the fruit is soft. Once they are at peak ripeness they are wonderful for cooking and baking as they give a delicious creamy texture to any recipe. 

I love making peach jam, and I love sharing it with friends. In our community, it has become a tradition for neighbors to give jam to one another at the end of the year. These...