Mornings can get very hectic for everyone. This is why I love making these Quick Overnight Oats ahead of time and then be ready to face the day in the morning! Most importantly, I like...

Mornings can be rough. Getting everyone up, dressed and out of the house can be a rush- oh and don't forget a nutritious breakfast! Here is what I love to make ahead and freeze so...

This is a colorful, delicious savory dish to serve as part of a brunch. It makes everyone happy, whether they prefer vegetables or eggs. Roasting the vegetables in rendered bacon fat brings out their sweetness...

In our area there’s a large Danish community in the town of Solvang. Aebleskiver are a very fluffy, round pancake-like Danish snack or dessert cooked in a special pan. In Solvang they’re a staple on...

Around this time of year with the warm weather and longer days, I feel like my chickens start working overtime and the end result is a ton of eggs. Here is how to make the...

Banana bread is a staple of baking, so why not add blueberries and an oatmeal crumble on top to enhance this classic. The blueberries are a delicious combo of tart and sweet, which pairs nicely...

This strata is a wonderful make-ahead dish for a special, festive breakfast. A strata is a bit like a casserole with distinct layers of bread, vegetables, cheese, and sausage in every slice. Everything is prepared...

  I love the taste of persimmons. I grew up with Fuju and Hachiya persimmon trees outside my house and always look forward to persimmon season. The Fujus are eaten when the fruit is firm,...

I love making peach jam, and I love sharing it with friends. In our community, it has become a tradition for neighbors to give jam to one another at the end of the year. These...