There is nothing quite as cozy as a good French dip sandwich. The thinly sliced meat and soft bread dipped into flavorful au jus (brothy gravy) makes for the most satisfying lunch. This is my...

Pasta-like potato gnocchi are easy to make and require only a few ingredients that you likely already have in your kitchen. There is something so comforting about this dish that combines the browned, crispy edges...

This is a fresh, easy meal that can be made in the oven or on the grill. The halibut is steamed with lemon, onions and herbs as it cooks, making it incredibly tender and flavorful....

When I make this recipe, I feel like I am putting all of the best flavors of summer into one tart. Roasted garlic and tangy goat cheese complement sweet oven-roasted tomatoes. Add fragrant basil and...

Chicken Marsala is one of my dad’s favorite dishes. I learned to make this recipe by cooking it for him over time. This recipe has a really delicious balance of Marsala, mushrooms, garlic, and lemon....

I love this dish because it feeds a good amount of people and is a meal that the entire family can enjoy! It can be made ahead of time, frozen, and then baked when the...

There is a large Portuguese community in our area, and this is how I first learned about chicken piri piri. I had this classic dish at a barbecue and fell in love with the combination...

Siblings don't always agree, but my kids agree wholeheartedly that this is the best sandwich! The classic combination of mozzarella, tomato, and basil is delicious, and the balsamic glaze adds a sweet tang.   Pesto...

A dear family friend who lived near the garden on the ranch used to make chile rellenos. In the fall she would gather poblano peppers and char them over an open flame. I was always...