Chocolate Chip Cookies with Sea Salt
There are a million ways to make a chocolate chip cookie. My grandfather used to sprinkle a pinch of salt on top of each one, and it’s my favorite way to make them too. This...
Vanilla Bean Ice Cream
This very simple, four-ingredient vanilla ice cream recipe is smooth, creamy, and delicious. It will wow all your guests and goes well with just about everything! It’s easy to prepare the base ahead of time,...
Molten Chocolate Cakes
This classic chocolate dessert is easy to prepare and perfect for making a meal feel special and a little bit fancy. There is something really decadent about the molten chocolate oozing out of the center...
Cherry-Almond Scones Drizzled with White Chocolate
I am always super-excited when fresh cherries show up at the markets! These little stone fruits burst with flavor and are only here for a short time, so I love to enjoy them as much...
Lemon Cake with Lemon Curd Buttercream Frosting
This cake is light and airy and fresh! It’s lemony but not overwhelmingly so. I love buttercream frosting and I love lemon curd, and so I decided to try combining them. The result was a...
Four Layer Carrot Cake with Maple Cream Cheese Frosting
Where I live, there are beautiful carrots at the farmers’ market year round, and I am always trying to find ways to cook and bake with them. When I was a child, I called carrot...
Peach Buckle with Homemade Caramel Sauce and Whipped Cream
I love peaches! My godmother came for a visit on the ranch recently and reminded me about this classic dish. It is such a simple and wonderful way to enjoy summer fruit when it is...