Magic Layer Bars
These bars are simple to make and so scrumptious that they seem to disappear in seconds. The layers of dark chocolate, white chocolate, and butterscotch meld with the coconut, walnuts, and sweetened condensed milk for...
Almond Crème Brûlée
I have a vivid childhood memory of using a spoon to crack through the caramelized top layer of a crème brûlée. What a satisfying sound! I found all the delicious, tiny vanilla bean seeds at...
Vanilla Bourbon Extract
Traditionally people use vodka when making their own vanilla extract, but I love to use bourbon. This is because the vanilla will have a much more well- rounded rich flavor along with all the vanilla...
Basic (in a good way) Pie Crust
This summer I have been baking a ton of pies. Mainly since the boys love them and also because for some reason, it makes me extremely happy. While making crust is often relaxing… there is...
Blueberry Banana Bread Topped with an Oatmeal Crumble
Banana bread is a staple of baking, so why not add blueberries and an oatmeal crumble on top to enhance this classic. The blueberries are a delicious combo of tart and sweet, which pairs nicely...
Blackberry and Walnut Crisps with Simple Sweet Cream
This is such a simple dessert to make that really celebrates the delicious flavor of blackberries. The crisp topping is made with crushed walnuts which adds a richness and natural sweetness to the crumble layer,...
Chocolate Chip Cookies with Sea Salt
There are a million ways to make a chocolate chip cookie. My grandfather used to sprinkle a pinch of salt on top of each one, and it’s my favorite way to make them too. This...