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Magic Layer Bars

These bars are simple to make and so scrumptious that they seem to disappear in seconds. The layers of dark chocolate, white chocolate, and butterscotch meld with the coconut, walnuts, and sweetened condensed milk for...

Almond Crème Brûlée

I have a vivid childhood memory of using a spoon to crack through the caramelized top layer of a crème brûlée. What a satisfying sound! I found all the delicious, tiny vanilla bean seeds at...

Vanilla Bourbon Extract

Traditionally people use vodka when making their own vanilla extract, but I love to use bourbon. This is because the vanilla will have a much more well- rounded rich flavor along with all the vanilla...

Basic (in a good way) Pie Crust

This summer I have been baking a ton of pies. Mainly since the boys love them and also because for some reason, it makes me extremely happy. While making crust is often relaxing… there is...

Blueberry Banana Bread Topped with an Oatmeal Crumble

Banana bread is a staple of baking, so why not add blueberries and an oatmeal crumble on top to enhance this classic. The blueberries are a delicious combo of tart and sweet, which pairs nicely...

Blackberry and Walnut Crisps with Simple Sweet Cream

This is such a simple dessert to make that really celebrates the delicious flavor of blackberries. The crisp topping is made with crushed walnuts which adds a richness and natural sweetness to the crumble layer,...

Chocolate Chip Cookies with Sea Salt

There are a million ways to make a chocolate chip cookie. My grandfather used to sprinkle a pinch of salt on top of each one, and it’s my favorite way to make them too. This...

Vanilla Bean Ice Cream

This very simple, four-ingredient vanilla ice cream recipe is smooth, creamy, and delicious. It will wow all your guests and goes well with just about everything! It’s easy to prepare the base ahead of time,...

Molten Chocolate Cakes

This classic chocolate dessert is easy to prepare and perfect for making a meal feel special and a little bit fancy. There is something really decadent about the molten chocolate oozing out of the center...