Chicken Marsala
Chicken Marsala is one of my dad’s favorite dishes. I learned to make this recipe by cooking it for him over time. This recipe has a really delicious balance of Marsala, mushrooms, garlic, and lemon....
Cherry-Almond Scones Drizzled with White Chocolate
I am always super-excited when fresh cherries show up at the markets! These little stone fruits burst with flavor and are only here for a short time, so I love to enjoy them as much...
Creamy Corn Lasagna with Pancetta and Zucchini
I love this dish because it feeds a good amount of people and is a meal that the entire family can enjoy! It can be made ahead of time, frozen, and then baked when the...
Chicken Piri Piri
There is a large Portuguese community in our area, and this is how I first learned about chicken piri piri. I had this classic dish at a barbecue and fell in love with the combination...
Lemon Cake with Lemon Curd Buttercream Frosting
This cake is light and airy and fresh! It’s lemony but not overwhelmingly so. I love buttercream frosting and I love lemon curd, and so I decided to try combining them. The result was a...
Lavender Lemonade
I make a big batch of lavender lemonade every year during harvest time. Harvest takes place by my parents’ house in the heat of summer, and many friends come to lend a hand. A big,...
Blueberry Pie with Sweet Ginger Crust
This is my absolute favorite summer pie. In our area, blueberry season is short and sweet, and so I make sure to pick enough berries to make one of these pies every year. The flavor...