’m a big believer in making your own salad dressing for a few reasons. One, it is way more cost effective. Two, you can make it in less than five minutes with items in your pantry. Finally and perhaps the best part, you can change things a little here and there to make it perfect just for you! Here is my Honey Balsamic Salad Dressing that compliments nearly any salad, but my personal favorite is with romaine lettuce, cherry tomatoes, goat cheese, and topped with candied pecans for a little sweet crunch.

This summer I have been baking a ton of pies. Mainly since the boys love them and also because for some reason, it makes me extremely happy. While making crust is often relaxing… there is...

Banana bread is a staple of baking, so why not add blueberries and an oatmeal crumble on top to enhance this classic. The blueberries are a delicious combo of tart and sweet, which pairs nicely with the banana base. Then finish the bread off with the oatmeal crumble that adds that oh so satisfying crunch.

I love making this Beet, Carrot, and Arugula Salad in the winter time and early spring because all these delicious root veggies are in season. I am always looking for new ways to add some greens and the arugula pairs so well with the beets and carrots.

This is such a simple dessert to make that really celebrates the delicious flavor of blackberries. The crisp topping is made with crushed walnuts which adds a richness and natural sweetness to the crumble layer,...

What’s a party without guacamole? Growing up in California, guacamole is a staple at every get together. There is usually a bowl of fresh, homemade guacamole and a basket of tortilla chips to go along...

This is a fresh, easy meal that can be made in the oven or on the grill. The halibut is steamed with lemon, onions and herbs as it cooks, making it incredibly tender and flavorful....

When I make this recipe, I feel like I am putting all of the best flavors of summer into one tart. Roasted garlic and tangy goat cheese complement sweet oven-roasted tomatoes. Add fragrant basil and...

There are a million ways to make a chocolate chip cookie. My grandfather used to sprinkle a pinch of salt on top of each one, and it’s my favorite way to make them too. This...