Almond Crème Brûlée
I have a vivid childhood memory of using a spoon to crack through the caramelized top layer of a crème brûlée. What a satisfying sound! I found all the delicious, tiny vanilla bean seeds at...
Vanilla Bourbon Extract
Traditionally people use vodka when making their own vanilla extract, but I love to use bourbon. This is because the vanilla will have a much more well- rounded rich flavor along with all the vanilla...
Got Eggs? Hard Boiled and Jammy
Around this time of year with the warm weather and longer days, I feel like my chickens start working overtime and the end result is a ton of eggs. Here is how to make the...
Honey Balsamic Salad Dressing
I’m a big believer in making your own salad dressing for a few reasons. One, it is way more cost effective. Two, you can make it in less than five minutes with items in your...
Basic (in a good way) Pie Crust
This summer I have been baking a ton of pies. Mainly since the boys love them and also because for some reason, it makes me extremely happy. While making crust is often relaxing… there is...
Blueberry Banana Bread Topped with an Oatmeal Crumble
Banana bread is a staple of baking, so why not add blueberries and an oatmeal crumble on top to enhance this classic. The blueberries are a delicious combo of tart and sweet, which pairs nicely...
Beet, Carrot, and Arugula Salad
I love making this Beet, Carrot, and Arugula Salad in the winter time and early spring because all these delicious root veggies are in season. I am always looking for new ways to add some...