I love making peach jam, and I love sharing it with friends. In our community, it has become a tradition for neighbors to give jam to one another at the end of the year. These...

Every time I pull a jar of these pickles off the shelf, I am so happy I took the time to make them. They are a wonderful addition to many kinds of sandwiches. I often put them on the table at a barbecue so that people can snack on them and add a little something salty to their plates. This is a fun and simple project to do on your own or with your family. 

  This chicken pot pie is hearty yet nourishing. It highlights the vegetables, which stay bright and colorful. The chicken is poached not roasted, so the broth from the poaching adds depth to the flavor....

It’s grilling season and grilled corn on the cob is a classic! But I love to spice this up by making a Chile-Lime Salt to sprinkle over the corn. Yes please! This easy extra step completely transforms this summer dish and is truly delicious!

  Making ravioli is one of my favorite kitchen projects when I have a little extra time. Of course it is more time consuming than cooking pre-made pasta, but once you have made your own,...

This is a cookie that has just the right amount of chewiness while also having a satisfying bit of crunch. It is perfect with tea in the afternoon or a delicious dessert. I love lace...

  My mother and I love making these empanadas together! We make a lot of different kinds of empanadas, but this sweet dessert is the perfect way to celebrate the apple season. The pastry is...

Growing up, I did not like meatloaf at all.  Looking back, I realize my dislike stemmed from the dominant flavor of ketchup in most meatloaf recipes. Years later, I revisited the idea of meatloaf, and...

There is a lot of early morning work to do on the ranch, and neighbors often come to lend a hand with cattle work. One way I show gratitude is by making sure everyone who...