One of the quickest, easiest ways I know to add flavor to a piece of meat is to make a fresh herb rub. All I have to do is chop up some thyme, rosemary, or...

The other day, as I was coming home from checking on cows, I found the sweetest surprise: a neighbor had left a big paper bag of avocados, Meyer lemons, and oranges at our front gate....

This sweet, creamy soup is like a bowl of liquid sunshine. It’s the perfect meal for a cold night—warm and comforting and filling. I always start my soup by roasting the squash, to give it...

Meatloaf is a staple in our house. We always have the ingredients lying around: I keep ground beef in the fridge to make quick dinners like pasta or tacos; there’s a big bowl of onions...

I love meringue cookies. I’m always looking for some kind of simple, sweet treat that I can serve my family, and these are about as easy as it gets. Meringues look really decadent and fancy,...

This has become a Ranch Table classic recipe. My dear friend, Katie Hames, baked this for our Paella Gathering and it was such a huge hit that we have added it to a few more...

In the first week of August of every year, Santa Barbara celebrates Old Spanish Days Fiesta! It is a time when the town remembers its heritage and history. It has always been my favorite time in...

  This is the most basic but a forever classic, strawberry jam recipe. I love making lots this season since the kids are huge fans and there is nothing like homemade jam ready and on...

  This cocktail is the perfect way to celebrate the beginning of summer. Mulberries have a short season, so these delicate long dark red berries are a delicacy for this region. I have found that...