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Homemade Gnocchi with a Creamy Tarragon and Leek Sauce

Pasta-like potato gnocchi are easy to make and require only a few ingredients that you likely already have in your kitchen. There is something so comforting about this dish that combines the browned, crispy edges...

Almond Crème Brûlée

I have a vivid childhood memory of using a spoon to crack through the caramelized top layer of a crème brûlée. What a satisfying sound! I found all the delicious, tiny vanilla bean seeds at...

Vanilla Bourbon Extract

Traditionally people use vodka when making their own vanilla extract, but I love to use bourbon. This is because the vanilla will have a much more well- rounded rich flavor along with all the vanilla...

Got Eggs? Hard Boiled and Jammy

Around this time of year with the warm weather and longer days, I feel like my chickens start working overtime and the end result is a ton of eggs. Here is how to make the...

Honey Balsamic Salad Dressing

I’m a big believer in making your own salad dressing for a few reasons. One, it is way more cost effective. Two, you can make it in less than five minutes with items in your...

Basic (in a good way) Pie Crust

This summer I have been baking a ton of pies. Mainly since the boys love them and also because for some reason, it makes me extremely happy. While making crust is often relaxing… there is...

Blueberry Banana Bread Topped with an Oatmeal Crumble

Banana bread is a staple of baking, so why not add blueberries and an oatmeal crumble on top to enhance this classic. The blueberries are a delicious combo of tart and sweet, which pairs nicely...

Beet, Carrot, and Arugula Salad

I love making this Beet, Carrot, and Arugula Salad in the winter time and early spring because all these delicious root veggies are in season. I am always looking for new ways to add some...

Blackberry and Walnut Crisps with Simple Sweet Cream

This is such a simple dessert to make that really celebrates the delicious flavor of blackberries. The crisp topping is made with crushed walnuts which adds a richness and natural sweetness to the crumble layer,...