Rustic Garbanzo Bean Soup with Parmesan and Homemade Chili Oil
This is a simple, nourishing soup that is full of flavor and very easy to make. Blending half of the beans makes for just the right combination of flavorful broth and satisfying texture. It is...
Pear and Gorgonzola Pizza Drizzled with Honey
Everyone has their own opinions about pizza and what it takes to make the very best one. Despite so many types of crust and sauces — and the endless toppings there are to choose from...
Italian Sweet Cannoli
Cannoli is such a special treat. Every time I go to an Italian restaurant I look for it on the menu. Every bite of a good cannoli is fluffy, airy and delightful with a nice...
Chicken Parmesan with a Homemade Marinara
This dish is an Italian American classic that’s full of flavor. I love to make this for my mother, who is from an Italian American family, because it reminds her of her childhood and going...
Rustic Baked Eggs with Roasted Vegetables and Tomatillo Salsa
This is a colorful, delicious savory dish to serve as part of a brunch. It makes everyone happy, whether they prefer vegetables or eggs. Roasting the vegetables in rendered bacon fat brings out their sweetness...
Aebleskiver with Strawberry Rhubarb Filling
In our area there’s a large Danish community in the town of Solvang. Aebleskiver are a very fluffy, round pancake-like Danish snack or dessert cooked in a special pan. In Solvang they’re a staple on...
French Dip Sandwich with Au Jus & Horseradish Herb Butter
There is nothing quite as cozy as a good French dip sandwich. The thinly sliced meat and soft bread dipped into flavorful au jus (brothy gravy) makes for the most satisfying lunch. This is my...