These fritters are inspired by my time in Spain. We would order them all the time out, and the señora I lived with would make them because she knew how much I loved them! Potato...

I have always been a fan of appetizers. I could have a whole dinner made of them and be completely happy. The reason I love this spinach dip so much is because it is easy...

A dear family friend who lived near the garden on the ranch used to make chile rellenos. In the fall she would gather poblano peppers and char them over an open flame. I was always...

Where I live, there are beautiful carrots at the farmers’ market year round, and I am always trying to find ways to cook and bake with them. When I was a child, I called carrot...

This is my rendition of a Surf and Turf meal. The tender New York Steaks are made even more flavorful because they are basted with garlic butter as they cook. Topping the steaks with shrimp...

I love peaches! My godmother came for a visit on the ranch recently and reminded me about this classic dish. It is such a simple and wonderful way to enjoy summer fruit when it is...

Every January I am in the mood for something light after the very hearty meals of the holidays- but also something cozy and easy to make at home. This Cheesy Spaghetti Squash is the perfect...

Chocolate truffles are so decadent, but what most people don't know is how incredibly easy they are to make. I love to make a couple of batches of these truffles, pack them in pretty tins,...

This strata is a wonderful make-ahead dish for a special, festive breakfast. A strata is a bit like a casserole with distinct layers of bread, vegetables, cheese, and sausage in every slice. Everything is prepared...